What people are saying
WES WILKINS
Seated promptly at reservation- Heather did a great job making us feel at home. Perfect wine selection- began with Pomodori Fritti followed by salads; main courses of Linguini and Meatballs and Salmon and Pasta. Will definitely be back!!
KASH D
The food was amazing, we started with arancini and bruschetta, and capped with house made gnocchi. It was by far the best gnocchi I’ve ever had- so smooth it melts in the mouth. This is a corner ristorante to def visit while in Hilton Head.
MJ
Chef Amanda killed it! The homemade pasta and sauces were out of this world. I live in Charleston SC and this place was better than any attempt of Italian food there. She definitely gives chef Ken Vedrinski a run for his money when it comes to the Gnocchi! Can’t wait to come back for seconds.
ALEJANDRO ROIG
What a delightful meal we had at Pomodori. Spouse had a fresh salmon with angel hair and I had a chicken milanesa with linguini and arugula salad that was honestly one of the best I’ve ever had anywhere. The portions were so big we had no room for dessert but we’ll be back again to try them.
SHERRY CRAIG
Lasagna was out of this world good! My husband loved the Italian wedding soup and the calamari. Staff is very friendly and made us feel right at home.
MICHAEL SCHMUCKER
Best Italian food I have ever had! My wife and daughter went with me. Every dish we had was absolutely Delicious! We each had a desert that was fantastic! Cheese cake factory can’t hold a candle to their cheese cake!
BRUCE WOERNER
Great food and unbelievably low prices. House wine pairs fine with the cuisine
AJ WEAVER
The bucatini and the gnocchi were two of the best italian dishes I have had and that says a lot coming from someone who has been to Italy multiple times.
MICHELLE JOHNSON
On the island for vacation, this place came highly recommended by someone we chatted with in the airport and it didn’t disappoint!! We began with the Aracini for an appetizer that was excellent, followed by one of the best Caesar salads you will ever have!! Our meals were the veal parmesan and the vodka sauce with ribbon pasta and scallops…both were out of this world and some of the best we’ve had!!! Great service in a small, intimate atmosphere…will definitely be back if in the area again!!
CONNOR HOLT
We loved everything here! The service was quick and cheery. The arancini and tomatoes were tasty appetizers. The portions for the entrees were very generous; I brought most of my orrechetti home, and I thought it was delicious. The scallops in the penne were some of the best I’ve ever had.